We did a fairly large renovation of our Victorian farmhouse when we moved to Tennessee. The reason was, we raise our own food and needed a very functional food processing environment inside the home. It was a somewhat formal home and had no fireplaces. We needed more space for food preservation and also seed starting. We needed a lot of things.

I’ve done a video to talk through what I’ve learned about what needs to be in your kitchen so that you can preserve your harvest effectively.

Click here to watch the video below.