Enjoy our latest Old World Virtual Classroom™ session. Old Ways Virtual Classroom™ is a free weekly virtual learning experience designed for adults and their family (children) alike. Our hope is to inspire people to reconnect with their past and kindle a passion for the old "made by hand" ways of doing things. Country wisdom, indigenous … Continue reading Old Ways Virtual Classroom #4: The Historical Uses of Suet, Lard And Tallow
This weekend was a very productive one at our farm as we brought in a massive amount of food over the weekend from our gardens. Watch our latest VLOG and see how tobacco, okra, muscadines and sweet potatoes grow here in the Appalachian region. https://youtu.be/QQTRC0Y1Ouk
On this week's Old Ways Virtual Classroom™ session you'll learn everything you need to know to begin to engage in a deeper way with both squash and pumpkin, ancient foods of our indigenous ancestors. Old Ways Virtual Classroom™ is a free weekly virtual learning experience designed for adults and their family (children) alike. Our hope … Continue reading Old Ways Virtual Classroom™ #3: Ancient Foods & Indigenous Cuisine – Squash & Pumpkins
Here is this week's Old Ways Virtual Classroom™ topic - The Art Of Open Fire Cooking - From Pilgrim to Pioneer. It is free and is designed to share history on the topic selected for the week, inform viewers and also provide ways to engage the family this weekend around this topic. Remember to subscribe … Continue reading Today’s Old Ways Virtual Classroom™ Topic: From Pilgrim To Pioneer ~ The Art Of Open Fire Cooking
Yesterday we had an incredibly fun day with family here at HiBar Ranch nestled deep in the Smoky Mountains next to Smoky Mountain National Park. #castironcooking #campfirecooking We had a "decorate the farm" challenge with our grown daughters who each got $100 dollars to buy fall harvest decor and incorporate things from the farm, to … Continue reading Cast Iron Cooking Over Campfire and Fall Decorate The Farm Challenge – Join Us!